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Appetizers
1. Thai Orchid Raum Mit ( 2 persons)
A selection of crispy pork spr ing roll, Thai style Dim Sum, our special
honey roast spare ribs, sesame prawn toast and chicken satay with
peanut sauce.
2. Satay Gai
Marinated chicken pieces grilled on bamboo skewers with peanut sauce.
3. Tod Mua Pla
Thai fish cake mixed with Thai herbs served with a cucumber dip.
4. Thai Orchid Honey Roast Spare Ribs
Heaped with meat and covered in ChefŐs own secret recipe sauce, truly
delicious.
5. Thai Orchid Ka Nom Cheeb
Thai style steamed dim sum. Minced pork wrapped in won ton pastry
served with the ChefŐs special sauce.
6. Goong Hom Pla
Prawns wrapped in filo pastry, deep fried and served with a plum sauce.
7. Satay Pla
Low fat brochettes of cod, grilled in Thai ginger seasoning with chilli,
corriander and served with our own chilli dip.
8. Kanom Pang Na Goong
Minced prawns on toast with sesame seed and sweet chilli dip.
9. Hoy Malang Pu Ob Mordlin
Steamed mussels with Thai herbs.
10. Hoy Malang Pu Yang
Large half shell mus sels, grilled with garlic sauce, served with a spicy
chilli dip.
11. Pau Pia Moo Tod
Minced pork with Vermicelli, vegetables and Thai seasoning wrapped in
filo pastry, deep fried and served with a plum sauce.
12. Gai Yang
Young chicken pieces marinated with lemon grass, corriander and special
Thai herbs, grilled and served with a spicy Thai sauce.
13. Pau Pia Tod (v)
Vegetable spring rolls with Vermicelli, chinese mushrooms, carrot,
cabbage and Thai seasoning served with a plum sauce.
Thai Soups
14. Tom Yam Goong
Thailands most famous. Delicious spicy soup with lemon grass, Thai
herbs, prawns, mushrooms, corriander and lemon juice.
15. Tom Yam Hed
Vegetarian spicy mushroom soup with lemon grass, Thai herbs, lemon
juice and corriander.
Thai Salad (Yum Dish)
16. Yum Nue
Beef sliced and grilled with our special Thai Orchid sauce mixed with
cucumber, red onion, tomato, corriander and mint.
Main Course
Gai - Chicken Dishes
17. Gai Era Praw
Slices of chicken, stir fried with fresh chillies and basil leaves in a
seasoning sauce.
18. Gai Him Ma Phan
Sliced chicken, stir fried with cashew nuts, dried chillies and pineapple
topped with spring onion.
19. Gai Pad Khing
Sliced chicken stir fried with ginger, chinese mushroom, spring onion and
red pepper in a Thai sauce.
20. Gai Pad KeowWan
Sweet and sour chicken Thai style, stir fried with mixed vegetables and
pineapple.
21. Gai Gra Tiem
Sliced chicken stir fried with leeks, garlic and a ground black pepper sauce.
22. Gai Pad Nor Mai
Sliced chicken stir fried with bamboo shoots, basil leaves and chilli paste.
23. Gai Pad Pak
Sliced chicken stir fried with vegetables, garlic and soya sauce.
Moo - Pork Dishes
25. Moo Pad Prik Geng
Sliced pork, stir fried with green beans, basil leaf, red pepper and curry
paste.
26. Moo Pad Gra Prow
Sliced pork with garlic, fresh chilli, basil leaf, onion and red pepper in a
seasoning sauce.
27. Moo Pad Khing
Sliced pork stir fried with ginger, chinese mushroom, spring onion and
green pepper in a Thai sauce.
28. Moo Pad Preaw Wan
Sweet and sour pork Thai style, stir fried with mixed vegetables and
pineapple.
29. Moo Gra Tiem
Sliced pork stir fried with leeks, garlic and a ground black pepper sauce.
30. Moo Pad Separot
Sliced pork stir fried with pineapple, mushroom, carrot and spring onion
in a Thai sauce.
Nue - Beef Dishes
31. Nue Nam Mun Hoy
Sliced beef stir fried with vegetables in an oyster sauce.
32. Nue Gra Prow
Sliced beef with garlic, fresh chilli, basil leaf, onion and red pepper in a
seasoning sauce.
33. Nue Gra Tiem
Sliced beef stir fried with leeks and garlic in a ground black pepper sauce.
34. Nue Pad Prik Geng
Sliced beef stir fried with curry paste, green beans, basil leaf, peppers and
bamboo shoots.
35. Nue Pad Tao-Jeow
Sliced beef stir fried with vegetables in a black bean sauce.
Ped - Duck Dishes
36. Ped Pad Khing
Sliced duck stir fried with ginger, spring onion, chinese mushroom and
served with the ChefŐs special sauce.
37. Ped Pad Prik Geng
Sliced duck stir fried with chilli paste, green beans, bamboo shoots and
sweet basil leaf..
38. Ped Lau Deng
Roast duck in a red wine sauce topped with crispy vegetables.
Geh - lamb Dishes
39. Geh Gra Prow
Lamb sliced, stir fried with fresh chillies and basil leaves.
40. Geh Gra Tiem
lamb sliced, stir fried with garlic, leeks and ground black pepper.
41. Geh Pad Khing
Lamb sliced, stir fried with ginger, spring onion and chinese mushrooms
served with the ChefŐs special sauce.
Geng - Curry Dishes
42. Geng Massaman Nue
Beef with peanuts, potato, onion and carrot cooked in a rich coconut
curry sauce.
43. Penang Geh
Sliced lamb cooked with coconut cream, lime leaf and curry past e.
44. Geng KeowWan Gai
Slices of chicken in a green curry extracted from various Thai herbs and
spices cooked in coconut cream.
45. Geng Deng Gai
Red chicken curry with green beans, bamboo shoots and basil leaf in
coconut cream.
46. Geng Phed Ped Yang
Slices of roast duck in a red curry paste and basil leaf, cooked in coconut
cream with tomato and pineapple.
47. Penang Nue
A special dry beef curry, co oked in coconut cream and lime leaf.
48. Choo Chee Goong
A rather special dry tasting king prawn curry, cooked in coconut cream
with kra-chai and lime leaves.
49. Geng Ga-Ree Gai
Sliced chicken yellow curry cooked in coconut cream with potato, carrot
and onion.
50. Geng Pak
Vegetable red curry with bean curd, exotic vegetables and sweet basil leaf.
Seafood
51. Goong Preow Wan
King prawns stir fried with sweet and sour sauce with vegetables Thai
style.
52. Goong Gra Prow
King prawns stir fried with fresh chilli and basil leaves.
53. Goong Gra Tiem
King prawns stir fried with leek, garlic and ground pepper.
54. Goong Him Ma Phan
King prawns stir fried with cashew nuts and dry chillies, topped with
fresh spring onion.
55. Goong Pad Phak
King prawns stir fried with vegetables.
56. Hoy Shell Pad Nam Prik Pau
Stir fried king scallops with a sweet chilli paste and vegetables.
57. Pla Muek Gra Tiem
Stir fried squid with leeks, garlic and ground pepper.
58. Pla Muek Gra Prow
Stir fried squid with fresh chilli and basil leaves.
Vegetarian Dishes
59. Phad Pak Ruam Mit
Stir fried mixed seasonal vegetables with cashew nuts in a seasoning sauce.
60. Preaw Wan Phak
Stir fried mixed seasonal vegetables and bean curd with sweet and sour
sauce in a Thai style.
61. Tao Hu Phad Prik
Bean curd stir fried with chilli paste, green beans and bamboo shoots.
62. Penang Hed
A dry mushroom curry cooked in a thick coconut milk with carrot, basil
leaves and baby corn, garnished with kaffir lime leaf..
Noodle Dishes
63. Phad Thai
The most famous Thai dish. Fried noodles with king prawns, bean
sprouts and spring onion cooked in Thai OrchidŐs special sauce topped
with crushed peanuts.
64. Phad See-lew
Stir fried rice noodles with egg, vegetables and Thai seasoning.
With chicken.
65. Thai Style Chow Mein
Bean sprouts, onion, mixed peppers and carrot with a spicy Thai sauce
with chicken.
Kao Phad - Rice Dishes
66. Thai Orchid Special Fried Rice
Cooked with chicken, pork, prawns, egg, pineapple, onion, tomato, carrot
and soy sauce. Served in a pineapple half shell. (Seasonal)
67. Egg Fried rice
68. Thai Jasmine Rice
N.B.
Certain dishes may contain nuts or traces of nuts..
Set Menu (min. 2 persons)
Thai Orchid Set Menu A
Thai Mixed Appetizer
Crispy spring roll
Sesame prawn toast
Chicken satay.
Main Course
Chicken yellow curry
Sweet and sour king prawns
Pork with basil leaves.
Steamed Thai jasmine rice.
Dessert
Exotic Thai fruit in syrup.
Thai Orchid Set Menu B
Thai Mixed Appetizer
Dim Sum
Paper prawn
Honey roast spare ribs.
Main Course
Green curry prawns
Sweet & sour pork
Chicken with basil leaves
Stir fried vegetables.
Steamed Thai jasmine rice.
Dessert
Choice of Exotic T hai fruit in syrup.
Chilli indicator: Mild Medium Hot
